We are very passionate about vegan cooking at Laburnum House, and our delighted to share with our guests a selection of some of our favourites.
All meals are homemade, cooked with love, and, even if we do say so ourselves, restaurant quality at half the price!
Meals are available from 6-9pm. Some meals we do need a few hours notice on your choice, and if you would like an evening meal on your day of arrival, please let us know what you would like in advance.
If you are planning on arriving / returning after 9pm, a selection of sandwiches and light salads is available.
Creamy and very moorish, served with crusty bread to help scrap every morsel out of the bowl.
A light and tasty Italian dish, with layers of aubergine, ragu, and our creamy cheese sauce. Served with a garlic potato mash and lemon & chilli broccoli.
Tender artichoke hearts blended with chickpeas, nori and a mix of spices and seasoning’s make a delicious "crab" cake with none of the cruelty. Served with chips, a light salad and homemade vegan tartar sauce.
Torn lettuce leaves, with walnuts, new potatoes, chopped dates, cucumber, garlic croutons, red onion, radishes, mixed seeds and much more. A filling dish, complete with slices of homemade bread and a little pot of pickle to complement the flavours.
If you haven't tried our Haggis at breakfast don't miss the chance with our take on this beloved traditional Scottish dish. Served with creamy swede and mashed potatoes, with sautéed kale, and our special (and very addictive) sauce.
Rich mashed potato mixed with chopped parsley cover a filling bursting with a medley of delicious vegetables and bulgur wheat, slow cooked in a rich gravy. Served with lemon & chilli broccoli and sautéed spinach.
Juicy apples, covered with a light crumble, served with vanilla ice cream.
Decadent and delicious, a perfect finale to your evening meal. Enjoy!